Holiday Fair Luncheon 2007

Grandma's Ham Balls
1 lb ground ham
1 1/2lb ground beef
2 d. dry bread crumbs
2 beaten eggs
1 c.milk

Sauce: 
1 1/2c. brown sugar
1/3 c. white vinegar
2/3 c. water
1 tsp. dry mustard

Form into 2 inch balls. Place in baking dish and pour sauce over all. Bade in 350 degree oven for 50 to 60 minutes.

Pumpkin Chiffon Pie
1 envelop gelatin
3 eggs, separated
1/2c. brown sugar
1/2c. milk
1/2 tsp salt
1/4 tsp. cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Ginger
1/2c. sugar
1 - 9oz. pie crust, baked and cooled

Cook gelatin, egg yolks, brown sugar, pumpkin, milk, and spices over medium heat to dissolve gelatin.  Heat to boiling, stirring occasionally.  Chill in cold water bath until mixture mounds slightly when dropped from spoon.  Make meringue by beating the three egg whites, slowly adding the sugar, until stiff peaks form.  Fold meringue into cooled pumpkin mixture and pour into the cooled pie crust.  Chill 2 hours until set.

*Served at St. Paul's Holiday Fair Luncheon, November 8, 2007